House Fried Peanuts seasoned with Thai herbs…3 (Vegetarian) (Gluten-Free)
Miang Kum Som-Oh bite-sized pummelo fruit salad on betel leaves w/toasted coconut, peanut, lime, ginger, shrimp & shallots in a palm sugar dressing…6 (Gluten-Free)
Ma-Hor bite-sized fresh pineapple topped with ground pork, shrimp, onion and peanut…6
Crispy Quail served w/spicy sauce…6
Kanom-Krok Quail Eggs seasoned with soy sauce and scallions…7 * (Gluten-Free)
Spicy Thai Wings served with side of Asian pickles (daikon & carrots)…8
Crispy Squid tossed in spicy chili-garlic sauce…9
Gaeng-Kua Local Mussels in curry broth served w/sticky rice…10 (Gluten-Free)
Brussels Sprouts fried and seasoned…7 (Gluten-Free)
Oysters served raw w/chili-lime dressing and fried shallots (3 per order)…8 (Gluten-Free)
Seasonal Soup our soup changes with the weather, as do the ingredients…
GRILL BAR (Served 2 skewers per item)
Chicken breast skewers grilled with seasoning soy sauce. Served with sweet chili sauce…6
Pork belly skewers marinated with salt, sprinkled with chopped scallion…6 (Gluten-Free)
Beef skewers marinated in ginger, garlic, soy sauce, lime leaves, lemongrass…7 * (Gluten-Free)
Pork Satay served with homemade peanut sauce and cucumber salad…8 (Gluten-Free)
Shrimp skewers served with spicy garlic lime dipping sauce…8 (Gluten-Free)
Scallop wrapped in bacon skewers served with spicy garlic lime dipping sauce…8 * (Gluten-Free)
Asparagus wrapped in bacon skewers…6 (Gluten-Free)
Dates wrapped in bacon skewers…6 (Gluten-Free)
Tofu skewers brushed with teriyaki sauce…5 (Vegetarian) (Gluten-Free when sub sweet chili sauce)
Shiitake skewers with teriyaki seasoning sauce…5 (Vegetarian)
Portabella mushroom skewers brushed with sesame oil & mushroom sauce…5 (Vegetarian)
Thai sticky rice ball with soy sauce, pepper, scallion, and garlic (served 1)…3 (Vegetarian)
Apple Salad…8 (Gluten-Free)
Local apples, shrimp, roasted coconut and roasted peanuts in a sweet, sour dressing
Green Papaya Salad…9 (Gluten-Free)
Shrimp, green papaya, carrots, tomatoes, green beans, ground peanuts, and saw cilantro in a tamarind dressing. Add rice vermicelli noodles for $2.
Goi Hed (Grilled mushroom salad)…10 (Vegetarian)
Grilled local, assorted mushroom mixed with chili, shallots, soy sauce, lime juice, mint, long-leaf coriander, and roasted rice powder. Served on bed of lettuce.
Kee Mao Noodles
Stir-fried wide rice noodles with onion, tomato, pepper, bamboo shoot, Chinese broccoli, Thai basil, and egg. (Chicken or Tofu…16) (Shrimp…17) (Combo…18)
Woon-Sen Pad Thai
Stir-fried glass noodles w/shallots, chopped tofu, salted daikon, bean sprouts, and Chinese chive wrapped in a Thai egg omelet. Served w/raw bean sprouts, lime, ground peanuts, and chili flakes. (Chicken or Tofu…16) (Shrimp…17) (Combo…18) (Gluten-Free)
Seasonal Vegetarian Curry…16
Rotating ingredients for the season. Typically served with jasmine rice. (Vegetarian) (Usually Gluten-Free)
Ground chicken stir-fried with hot basil, onion, green beans, and red pepper. Served with fried egg, jasmine rice, and a spicy fish sauce.
Fried Rice with Crab & Shrimp…18
Stir-fried jasmine rice with Maine crab meat, shrimp, onion, green onion, garlic, and egg. Served with a side of spicy fish sauce, lime, and cucumber slices. (Gluten-Free)
Braised beef in a flavorful panaeng curry (salty and sweet with aromas of Thai basil and lime leaves) with coconut cream, served with jasmine rice. (Gluten-Free)
Crispy duck with five spice honey sauce. Served with jasmine rice, pickled ginger, Chinese greens, and dark soy sauce.
Sticky rice 2 Jasmine rice 2 Side of vegetables 6 Peanut Sauce 3
We use peanuts, shrimp, meat, eggs, sugar, salt, wheat & dairy products in our preparations. We do not use MSG. If you have allergies or concerns, ask for a list of ingredients. Please, no substitutions.
* This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.