Late Night Menu


House Fried Peanuts seasoned with Thai herbs…3 (Vegetarian) (Gluten-Free)

Crispy Quail served w/spicy sauce…6

Kanom-krok Quail Eggs seasoned with soy sauce and scallions…7 * (Gluten-Free)

Spicy Thai Wings served with side of Asian pickles (daikon & carrots)…8

Crispy Squid tossed in spicy chili-garlic sauce…9

Gaeng-Kua Local Mussels in curry broth served w/sticky rice…10 * (Gluten-Free)

Brussels Sprouts fried and seasoned…7 (Gluten-Free)

Oysters served raw w/chili-lime dressing and fried shallots (3 per order)…8 * (Gluten-Free)

GRILLED (Served 2 skewers per item)

Chicken Breast Skewers grilled with seasoning soy sauce. Served with sweet chili sauce…6

Pork Belly Skewers marinated with salt, sprinkled with chopped scallion…6 (Gluten-Free)

Beef Skewers marinated in ginger, garlic, soy sauce, lime leaves, lemongrass…7 * (Gluten-Free)

Shrimp Skewers served with spicy garlic lime dipping sauce…8 (Gluten-Free)

Scallop Wrapped in Bacon Skewers served with spicy garlic lime dipping sauce…8 * (Gluten-Free)

Asparagus Wrapped in Bacon Skewers…6 (Gluten-Free)

Dates wrapped in bacon skewers…6 (Gluten-Free)

Tofu Skewers brushed with teriyaki sauce…5 (Vegetarian) (Gluten-Free when sub sweet chili sauce)

Shiitake Skewers with teriyaki seasoning sauce…5 (Vegetarian)

Portabella Mushroom Skewers brushed with sesame oil & mushroom sauce…5 (Vegetarian)

Thai Sticky Rice Ball with soy sauce, pepper, scallion, and garlic (served 1)…3


Apple Salad…8 (Gluten-Free)
Local apples, shrimp, roasted coconut and roasted peanuts in a sweet, sour dressing.

Goi Moo (Northeastern-style spicy pork salad)…9 (Gluten-Free)
Grilled pork belly mixed with chili, shallots, fish sauce, lime juice, mint, long-leaf coriander, and roasted rice powder. Served with raw vegetable.

Goi Hed (Grilled mushroom salad)…10 (Vegetarian)
Grilled local, assorted mushrooms with chili, shallots, soy sauce, lime juice, mint, long-leaf coriander, and roasted rice powder. Served on a bed of lettuce.


Pad Thai
Stir-fried rice noodles with egg, shallots, chopped tofu, salted daikon, bean sprout, Chinese chive.
 Served with side of raw bean sprouts, lime, and ground peanuts. (Chicken or Tofu…8)(Shrimp…9)(Combo…10) (Gluten-Free)

Kee Mao Noodles
Stir-fried wide rice noodles with onion, tomato, pepper, bamboo shoot, Chinese broccoli, Thai basil, and egg. (Chicken or Tofu…8)(Shrimp…9)(Combo…10)


Sticky Rice  2           Jasmine Rice  2          Side of Vegetables  6            Peanut Sauce  3

We use peanuts, shrimp, meat, eggs, sugar, salt, wheat & dairy products in our preparations. We do not use MSG. If you have allergies or concerns, ask for a list of ingredients. Please, no substitutions. 

* This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.

671 Congress St. Portland, ME 04101
(207) 347-7557

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